Indigenous Catering Services in Brisbane CBD
Elevate your events with our distinctive Indigenous catering services.
Delight your guests with an unparalleled range of flavours, meticulously crafted for catered events. Whether you need on-site service or delivery, we bring the essence of Indigenous cuisine right to your doorstep in Brisbane CBD.
View menuVersatile Event Spaces in Brisbane CBD with Indigenous Flair
Transform your event into an extraordinary experience with our Dynamic venue hire in Brisbane’s CBD. Whether you choose to host it yourself or let us manage it, our team is dedicated to bringing your event vision to life.
Immerse your guests in a unique setting, adorned with original Indigenous artworks and artefacts, offering a glimpse into a rich cultural heritage right in the heart of Brisbane.
Our versatile spaces accommodate up to and beyond 200 guests, ideal for a variety of events including guided cultural tours, seminars, corporate gatherings, workshops, and more.
Fully equipped with A/V technology, venues can be customized with seating arrangements, tables, PA systems, and projectors to suit your specific event requirements.
Discover the possibilities for your next event
Enquire below and explore the unique blend of Indigenous culture and modern convenience in Brisbane CBD.
Events@birrunga.com.au 07 3705 5742
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Platters
Canapes
Premium Canapes
Hot (H) & Cold (C)
4 selection canape box (40 pieces) $230
Native Blue Cheese pillow Bites (H)
Fried potato pillows with house made
Rosella jam & blue cheese.
Vegetarian
Mushroom Arancini
(H)
House made cheesy mushroom risotto
in panko crumbs, served with charcoal
garlic aioli.
Vegetarian
Crocodile Spring Rolls
(H)
House rolled, served with sweet chilli
dipping sauce.
Crocodile Satay Skewers
(H)
Crocodile fillet marinated & cooked in
satay sauce.
Kimchi Crocodile Boats
(C)
Minced Crocodile & kimchi paired with
fresh avocado & served on a crisp lettuce boat, topped with sesame seeds.
Chimichurri Crocodile
(C)
Chimichurri marinated Crocodile tail,
wrapped in a thin cucumber blanket &
topped with native spices.
Gluten Free
Bush Spiced Honey, Almond & Goat Cheese Baguette (C)
Crumbled goat cheese on a baguette
slice with honey & almond slices.
Vegetarian
Native Devilled Egg
(C)
A Native twist on devilled eggs with
Lemon Aspen & Pepperberry.
Vegetarian
Canapes
Standard Canapes Hot (H) & Cold (C)
4 selection canape box (40 pieces) $215
Kangaroo & Olive Tapenade (H)
Finely chopped olives, capers, parsley,
Lemon Aspen and other native
seasoning atop baguette crust with
sliced Kangaroo loin.
Emu Poppers (H)
Fried Emu rump served with a zesty
coconut yoghurt dipping sauce.
Bush Spiced Halloumi & Fig (H)
Grilled halloumi & fig skewers
smothered in organic honey & Native
spices.
Vegetarian, Gluten Free
Mac & Cheese Croquettes (H)
Sharp mac & cheese crumbed & fried to golden perfection in bite sized servings.
Vegetarian
Stuffed Mushroom Bites (H)
Button mushrooms filled with garlic
butter, cream cheese & parmesan,
topped with almonds & Native spices.
Vegetarian, Gluten Free
Camembert Puffs (H)
Fresh pastry with sliced
camembert, honey & Native seasoning.
Vegetarian
Kangaroo Kofta (H)
Grilled Kangaroo mince with onion,
cumin, coriander and finely chopped
mint, seasoned with Native spices.
Gluten Free
Tempura Prawn & Finger Lime (H)
Panko crumbed prawn cutlets tossed
in Native seasoning, topped with fresh
finger lime.